Why Our Vanilla?
OUR STORY
100% Natural Organic
Gluten Free
Non-GMO
Uganda's climate and weather are unique. The two growing seasons combined with good loamy soils make sure that the crop can grow all natural. This sets the basis for the unique nature of Ugandan vanilla beans, characterized by:
- high aroma
- deep rich flavor
- high vanillin content
OUR VISION
Dedication & Hard Work
- MANUAL POLLINATION / FERTILIZATION OF THE FLOWERS: the farmer needs constant attention to his vanilla plants and flowers
- SELECTIVELY HAND-PICKING ONLY MATURE BEANS: requires a full understanding of pod maturity and continuous presence in the farm
- CAREFUL SUN-DRYING: the curing process may take 2-3 months
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