Why Ugandan Vanilla Beans?


Vanilla beans from Uganda are unique. The beans are rich in aroma and deep in flavor. They are suitable for all purposes from baking, cooking, making desert to ice cream flavoring. Ugandan vanilla beans are heavy, on average grade A bean weighs between 5-7 grams. The vanillin content is also high.

Uganda the pearl of Africa, is blessed with good loamy soils and weather that is suitable for the natural growth of the vanilla plant. The two seasons allow us to harvest vanilla twice a year, ensuring a continuous and fresh supply.

Vanilla in Uganda is intercropped with bananas and other crops such as coffee. This provides a perfect shade for optimal vanilla growth. Our vanilla is fully natural and purely organically grown. We carefully cure (processing) the beans to preserve it's rich aroma and flavors.