Premium Organic Gourmet Vanilla Beans of Grade A from Uganda.
Our Vanilla Beans come straight from our farm. We practice a concept of Direct Trade. The beans are fresh, very flavorful, and rich in vanillin content.
Vanilla beans from Uganda are unique, with a sweet chocolate taste and aroma, suitable for all purposes from baking, cooking, ice cream flavoring, among others.
The beans are packed in a silver metalized sack that keeps the vanilla fresh and maintains the flavor. The sack is re-sealable and airtight.
Ingredients: Vanilla Beans (Gourmet)
Country of Origin: Uganda
Product style: Whole Beans
Weight: 4-6gram / Bean
Length per Bean: 16-20cm
Dietary Information: Organic, Gluten Free, Non-Gmo
Handling & Storage: Store in a cool & dry place
INSTRUCTIONS OF USE.
Vanilla beans can be used for many purposes from baking, making deserts, cooking to ice-cream flavoring etc.
Slice the bean into two and swipe out the vanillin content and add it to anything you are making.
Vanilla growing and later-on also the curing of the beans is very labor intensive and requires much dedication and patience. We refer to it as love-hate yet satisfying process to bring up the earthy looking premium beans.
To produce these great beans, we have to manually pollinate / fertilize the flowers, and this requires both a specific skill and attention to detail. Considering that during the flowering period which may take 2-3 weeks, the flowers open every-day at different times and that they must be carefully pollinated within 12 hours after opening, the farmer needs constant attention to his vanilla plants and flowers.
During green pod harvesting, we selectively hand-pick the mature beans only, since the beans ripen at different times. This picking requires a full understanding of pod maturity and continuous presence in the farm.
The curing process of the beans involves careful sun-drying and may take 2-3 months. Only then the beans will be good and flavorful characterized by the dark brown earthy look.