Alcohol-Free Vanilla Extract – 2-Fold (Honey Based)
Alcohol-Free Vanilla Extract – 2-Fold (Honey Based)
Alcohol-Free Vanilla Extract – 2-Fold (Honey Based)
Alcohol-Free Vanilla Extract – 2-Fold (Honey Based)
Alcohol-Free Vanilla Extract – 2-Fold (Honey Based)
Alcohol-Free Vanilla Extract – 2-Fold (Honey Based)
Alcohol-Free Vanilla Extract – 2-Fold (Honey Based)
Alcohol-Free Vanilla Extract – 2-Fold (Honey Based)
Alcohol-Free Vanilla Extract – 2-Fold (Honey Based)
Alcohol-Free Vanilla Extract – 2-Fold (Honey Based)
Alcohol-Free Vanilla Extract – 2-Fold (Honey Based)
Alcohol-Free Vanilla Extract – 2-Fold (Honey Based)
VANILLA Point

Alcohol-Free Vanilla Extract – 2-Fold (Honey Based)

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€59,99
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Naturally Sweet | Double Strength | Single Origin

Experience the rich, floral intensity of our 2-Fold Vanilla Extract with Honey. A refined creation by VanillaPoint. A unique combination of premium Ugandan vanilla beans and pure, natural tropical honey.

This double-concentrated extract is made without refined sugars, alcohol, or artificial additives. The result is a warm, smooth, and naturally sweet flavor profile that adds depth and elegance to both sweet and savory creations.

✔ Why you'll love it

• 2x concentration – More intense and natural taste
• Naturally sweetened with honey – no refined sugar
• Made from Ugandan vanilla beans – powerful, aromatic and floral
• 100% natural ingredients – no additives, colorants or artificial flavors
• Perfect for: baking, desserts, yoghurt, hot drinks, cocktails, sauces & dressings
• Beautiful amber colour – visually rich and intensely fragrant

Product details

Ingredients: Vanilla beans, natural tropical honey
Origin: Single Origin – Uganda (infused in the Netherlands)
Storage: Store in a cool, dry place away from direct sunlight.
Shelf life: 36 months (unopened)
Created by: VanillaPoint

For chefs, bakers & vanilla lovers

A clean-label vanilla extract with natural depth, soft sweetness and a distinctive character.

Ideal for desserts, yoghurt, salad dressings, sweetening and flavouring tea.
Also comes into its own in savoury applications — and works wonders for caramelising goat cheese.

Product information

Our vanilla beans are regeneratively grown and traditionally salted in Uganda. Ugandan vanilla has a sweet chocolate flavor, and its naturally high vanillin content gives it universal uses from baking, ice cream, confectionery and much more.

Your vanilla is packaged in a resealable and airtight bag for freshness. This is necessary to keep the vanilla fresh and retain its flavor.

The whole vanilla bean is packed with flavor and can be used. The vanillin is most concentrated in the caviar of the bean.

  • Slice the vanilla bean vertically and scrape out the caviar, which you can then add to your dessert, ice cream or other tasty creations.
  • The remaining bean husk is still full of flavor, you can dry it to make vanilla powder, mix it with fine sugar to make vanilla sugar or use it to make vanilla extract.

Product specifications

Uganda

Whole Beans

4-6grams / Bean

16-20cm

Store in a dry and cool place.