Vanilla Caviar (Whole Bean) – Single Origin Uganda
Vanilla Caviar (Whole Bean) – Single Origin Uganda
Vanilla Caviar (Whole Bean) – Single Origin Uganda
Vanilla Caviar (Whole Bean) – Single Origin Uganda
Vanillapoint.nl

Vanilla Caviar (Whole Bean) – Single Origin Uganda

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€25,75
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🌿 A creation by VanillaPoint

Pure | Aromatic | Gourmet Quality | 100% Natural

Our Vanilla Caviar is a refined creation from VanillaPoint—developed with care, simplicity, and character. A smart-label product with only two natural ingredients, it captures the pure essence of true vanilla flavor and aroma.

This ready-to-use preparation captures the depth of fully ripened, sun-dried Ugandan vanilla pods. The result? An intense, floral, and beautifully rounded vanilla experience with a refined visual appeal.

Loved by chefs, bakers, and artisan producers for its powerful flavor and elegant presentation — perfect for both sweet and savory applications.

✔ Why choose our Vanilla Caviar?

• 100% natural – no additives, preservatives or artificial flavours
• Smart-label product – only 2 natural ingredients
• Rich, floral aroma with deep, creamy vanilla notes
• Enhances both taste and visual experience in ice cream, crème brûlée, sauces & more
• Carefully extracted from fully ripened, sun-dried vanilla pods

Product details

Ingredients: Whole vanilla bean, natural agave syrup
Origin: Single Origin – Uganda
Storage: Store in a cool, dry place away from direct sunlight.
Shelf life: 24 months (unopened)

✨ Perfect for

Smoothies, pastries, bakery products, chocolate, craft beverages, and luxury vanilla creations.

For the adventurous chef?
Particularly surprising in combination with oysters — where floral sweetness and salty elegance come together.

Product information

Our vanilla beans are regeneratively grown and traditionally salted in Uganda. Ugandan vanilla has a sweet chocolate flavor, and its naturally high vanillin content gives it universal uses from baking, ice cream, confectionery and much more.

Your vanilla is packaged in a resealable and airtight bag for freshness. This is necessary to keep the vanilla fresh and retain its flavor.

The whole vanilla bean is packed with flavor and can be used. The vanillin is most concentrated in the caviar of the bean.

  • Slice the vanilla bean vertically and scrape out the caviar, which you can then add to your dessert, ice cream or other tasty creations.
  • The remaining bean husk is still full of flavor, you can dry it to make vanilla powder, mix it with fine sugar to make vanilla sugar or use it to make vanilla extract.

Product specifications

Uganda

Whole Beans

4-6grams / Bean

16-20cm

Store in a dry and cool place.