Vanilla isn’t just an ingredient; it’s a flavorful spice that adds a touch of magic to any dish. At VanillaPoint, we pride ourselves on sustainably and fairly grown vanilla, sourced directly from our own plantation in Uganda. But how do you get the most out of your vanilla pod? Today, we’re sharing tips on storing and using vanilla in your kitchen.
How do you store vanilla?
Vanilla is a delicate ingredient that needs to be stored properly to preserve its quality and flavor. Here are some simple but effective tips:
Store the vanilla in an airtight container: Vanilla pods are prone to drying out. Store them in an airtight glass jar or a plastic tube or bag to retain humidity.
Keep it dark and cool: Vanilla does not like direct sunlight or heat. Store it in a dark, cool place, such as a cupboard. A refrigerator is not necessary and can be harmful as the pods can dry out and mold can develop if the packaging is not sealed properly.
How do you use vanilla in dishes?
Now that you know how to store vanilla, it's time to bring the flavors to life. Here are a few creative ways to use vanilla:
Make your own vanilla extract
- What you need: A few vanilla pods and a bottle of vodka or rum.
- How to do it: Cut the pods open lengthwise and put them in the bottle. Let this mixture steep for two weeks. Over time, the flavor will become even more intense. (And you can always add the bark of used vanilla beans.)
- Why you want it: This homemade extract adds deep, authentic flavor to everything from cookies to cakes.
Tip: Start with a teaspoon and add more as needed.
Turn regular sugar into vanilla sugar
Your morning coffee deserves better. And your baking recipes? Those too.
- Scrape out the seeds: Split a vanilla pod lengthwise. Use the back of a knife to scrape out those intensely fragrant seeds.
- Combine: Add the seeds and the empty pod to a jar of sugar. Stir well.
- Let alone: After two weeks you have sugar that smells and tastes like it came straight from a fancy pastry shop.
Uses: Sprinkle over pancakes, mix into tea, or use in baking for a subtle yet irresistible vanilla hint.
Why choose VanillaPoint?
Our vanilla is not only of the highest quality, but also fairly produced. VanillaPoint’s owner, Godfrey, was born and raised in Uganda. He has a strong connection to the land and its people and has personally experienced how prices are suppressed by the bargaining practices of middlemen. Godfrey’s family maintains the plantation and by buying our vanilla, you support them and sustainable farming practices.
Vanilla is an ingredient that deserves love and attention, just like we do on our plantation. By storing and using it correctly, you can bring out the flavors to their fullest and transform your dishes.
Try our Ugandan vanilla today and discover the magic for yourself. Do you have a favorite way to use vanilla? Let us know in the comments!
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