Naturally Crystallized Vanilla Beans/ Premium Grade /250g

Name: Naturally Crystallized Vanilla Beans/ Premium Grade /250g
Brand: VANILLAPoint
Price: 8.99 EUR
Availability: InStock

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€8,99

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A rare, natural expression of premium vanilla.

Our naturally crystallized vanilla is made from Ugandan vanilla beans with an extremely high vanillin content, where beautiful, fragrant crystals form on the surface—a sign of purity, quality, and exceptional flavor. This unique process is completely natural, without additives or processing.

• 🌿 100% Natural – No additives, sugars or processing
• 🌍 Directly sourced from small-scale farmers in Uganda
• ✨ High vanillin content for deep, rich flavor
• 👐 Sustainably grown & fairly traded
• 🍨 Perfect for : pastries, ice cream, chocolate, luxury infusions and more

For chefs, craftspeople, and vanilla lovers seeking the rarest and most intense vanilla experience.

Product information

Our vanilla beans are regeneratively grown and traditionally salted in Uganda. Ugandan vanilla has a sweet chocolate flavor, and its naturally high vanillin content gives it universal uses from baking, ice cream, confectionery and much more.

Your vanilla is packaged in a resealable and airtight bag for freshness. This is necessary to keep the vanilla fresh and retain its flavor.

The whole vanilla bean is packed with flavor and can be used. The vanillin is most concentrated in the caviar of the bean.

Slice the vanilla bean vertically and scrape out the caviar, which you can then add to your dessert, ice cream or other tasty creations.
The remaining bean husk is still full of flavor, you can dry it to make vanilla powder, mix it with fine sugar to make vanilla sugar or use it to make vanilla extract.

Product specifications

Uganda

Whole Beans

4-6grams / Bean

16-20cm

Store in a dry and cool place.

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Naturally Crystallized Vanilla Beans/ Premium Grade /250g