EXPERIENCE NATURAL VANILLIN
FLAVOUR
EXPERIENCE NATURAL VANILLIN
FLAVOUR
FLAVOUR
Welcome To Vanillapoint
We grow, process, and import vanilla from Uganda to the Netherlands. We work under the concept of Direct trade. The vanilla comes from a family-owned plantation of vanillapoint founder Godfrey Kiwumulo, giving the shortes supply chain possible. To ensure supply, we have as well partnered with a number of farmers within the community that have accepted to join our network. This helps us to control the quality but as well the farmers in our network are assured of a fair price.
Characteristics Of Our Vanilla
Fresher. Uganda has two vanilla harvesting seasons. This ensures supply.
Unique. Characterized by a bold flavor, higher vanillin content and caviar.
Heavier. On average a grade A Bean weighs between 5-6 grams and with a good harvest, can go up to 9 grams
Multipurpose. Due to it’s intense/bold flavor, it pairs well in creamy Deserts, ice-cream, pastries and beverages.
Taste. Considered sweeter, with a fruity taste reminiscent of berries, raisins, and fig.
When it comes to making extraction, it gives a dark and intense concentrate.
Tired of overly sugary treats? Let the natural sweetness of our vanilla beans be the secret ingredient that adds depth and complexity to your desserts, beverages, and savory dishes.
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Unique. Characterized by a bold flavor, higher vanillin content and caviar.
Heavier. On average a grade A Bean weighs between 5-6 grams and with a good harvest, can go up to 9 grams
Multipurpose. Due to it’s intense/bold flavor, it pairs well in creamy Deserts, ice-cream, pastries and beverages.
Taste. Considered sweeter, with a fruity taste reminiscent of berries, raisins, and fig.
When it comes to making extraction, it gives a dark and intense concentrate.
Tired of overly sugary treats? Let the natural sweetness of our vanilla beans be the secret ingredient that adds depth and complexity to your desserts, beverages, and savory dishes.
The whole vanilla bean is full of flavor and can be added to your dessert, ice cream, or other tasteful creations.
Our Heritage – We Know Vanilla Farming & The Artisanal Art Of Vanilla Curing
100% Premium Ugandan Vanilla
Vanilla beans from Uganda are uniquely rich in aroma and deep in flavor. They have high content of vanilla caviar and high concentration of vanillin. On average grade A bean weighs between 5-6 grams. It's perfect for baking, cooking, flavors for ice cream, yoghurts, and cosmetics.
Vanilla From Regenerative Farming
We use regenerative practices like intercropping, mixed farming and soil mulching on our vanilla plantation. For example we intercrop our vanilla with coffee, bananas among other crops. This helps to maintain soil health. We have as well encouraged other farmers that we have partnered with to practice regenerative farming, for it is sustainable, improves vanilla volumes and quality.
Dedicated to high quality vanilla
We ensure that only the ripe and mature pods are being harvested, both at our own farm as well from the farms of our partners. After harvesting we sort the beans and start the curing process which involves carefully sun drying to get the premium quality dark earthy brown beans with rich flavor.
IMPRESSIVE?
Buy In Bulk
Bakers, restaurants, industrial users
and wholesalers who need vanilla supply in larger quantities, kindly send us your requests here.
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