100% Natural Vanillin Flavour

Artisanal Cured Vanilla

Read the Vanilla Story

Change the way you experience vanilla

Fresher. Uganda has two vanilla harvesting seasons. This ensures supply.

Unique. Characterized by a bold flavor, higher vanillin content and caviar

Heavier. On average a grade A Bean weighs between 5-6 grams and with a good harvest, can go up to 9 grams

Change the way you experience vanilla

Multipurpose. Due to it’s intense/bold flavor, it pairs well in creamy Deserts, ice-cream, pastries and  beverages. 

Taste. Considered sweeter, with a fruity taste reminiscent of berries, raisins, and fig.

When it comes to making extraction, it gives a dark and intense concentrate.

We are VanillaPoint

Putting a smile on farmers and delighting your tastebuds.

Bringing perfectly cured fresh vanilla from Uganda to Europe, that’s what we do. We want a fair price for the farmers because that is the best way to empower them.

It’s about much more than selling our product. We teach Ugandan farmers to produce better vanilla and pay them fair prices for the amazing product they grow. That way they are better able to make a good living.

Our Heritage – We know vanilla farming & the artisanal art of vanilla curing

100% Premium Ugandan vanilla

Vanilla beans from Uganda are uniquely rich in aroma and deep in flavor. They have high content of vanilla caviar and high concentration of vanillin. On average grade A bean weighs between 5-6 grams. It's perfect for baking, cooking, flavors for ice cream, yoghurts, and cosmetics.

Vanilla from Regenerative farming - Healthy Soils and Direct Farmer Sourcing

The regenerative practices like intercropping, mixed farming and soil mulching are the dominant forms of agriculture. We have fair-value partnerships to attract more farmers to join a profitable and sustainable vanilla value chain to increase the volume of Ugandan vanilla produce.

Dedicated to high quality vanilla

We ensure that only the ripe and mature pods are being harvested, both at our own farm as well from the farms of our partners. After harvesting we sort the beans and start the curing process which involves carefully sun drying to get the premium quality dark earthy brown beans with rich flavor.

Buy in bulk

Our vanilla beans are regeneratively grown & artisanal cured in Uganda. Ugandan vanilla has a sweet chocolaty taste, and its naturally high level of vanillin, gives it universal application, from baking, ice cream, confectionery and much more.

Contact us
My name is Wouter van Amsterdam and I have been working in the Patisserie for just under 10 years. Since June 2021 I started my own business in making artisanal chocolates. Through a customer I met Godfrey Kiwumulo of Vanillapoint. I am always looking for better raw materials than I am currently using so that I can take the quality of my chocolates to the next level. When I started talking to Godfrey and he showed me his vanilla and smelled it, I immediately became excited. I have not worked with such a beautiful fresh, thick, and shiny vanilla in the bakery before and you could smell the aroma from meters away. When I started incorporating this vanilla into my vanilla caramel chocolates, I was immediately convinced. The aroma and flavor these beans give off are incredibly powerful. In addition, it also gives me a lot of added value that I can buy directly from the source.

Wouter van Amsterdam

If you are looking for a top notch product, this vanilla does. Nice thick vanilla, bold, full of vanilla, and very rich flavor. In addition, it comes from a small organic family business. I highly recommend it to everyone. Fantastic quality, great service and affordable too.

Ruben Coonen

"Never had vanilla beans this rich and fresh". The difference between the vanilla beans from Godfrey and the ones you normally find in any store is enormous. Godfrey's vanilla is much bigger and much fresher. The aroma and taste is perfect. Very happy to use this vanilla in my tartlets.

Marloes de Jonge, Moes Nijmegen

We have been using vanilla beans from vanilla point for several years. This to great satisfaction the beans are nice and large and well filled, We also use the hull to make our own vanilla sugar. They have enough oil and flavor for this. The beans are stored very well in the packaging they come in. We have ordered several times and find the quality getting maybe a little better each time. What is also important is of course the price this is very competitive

Restaurant de Stadstuyn

For my patisserie I am always looking for the best products for the best price. Here I found the best vanilla. Godfrey is friendly in contact, and the vanilla is always fresh and got good quality. Also, not to forget, the price is right. Would recommend

Roel Wagenaar, Holy Sweets Nijmegen

I have been using VANILLApoint vanilla for several years now. Before that I used the vanilla pods from the wholesaler. I am especially pleased with the price and quality of the product; the beans are very fresh and very richly filled. As a result, the dishes that we make fresh have a very good taste due to the power of the vanilla. I also believe because the vanilla bean is so well filled and smells and tastes powerful that it takes less of it to match the same. So, at the end of the line, this is also more economical for us to use. I recommend vanilla to everyone.

Chef Johnny Bosveld

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