EXPERIENCE NATURAL VANILLIN
FLAVOUR
FLAVOUR
We grow, process, and import vanilla from Uganda to the Netherlands. We work under the concept of Direct trade. The vanilla comes from a family-owned plantation of vanillapoint founder Godfrey Kiwumulo, giving the shortes supply chain possible. To ensure supply, we have as well partnered with a number of farmers within the community that have accepted to join our network. This helps us to control the quality but as well the farmers in our network are assured of a fair price.
Vanilla beans from Uganda are uniquely rich in aroma and deep in flavor. They have high content of vanilla caviar and high concentration of vanillin. On average grade A bean weighs between 5-6 grams. It's perfect for baking, cooking, flavors for ice cream, yoghurts, and cosmetics.
We use regenerative practices like intercropping, mixed farming and soil mulching on our vanilla plantation. For example we intercrop our vanilla with coffee, bananas among other crops. This helps to maintain soil health. We have as well encouraged other farmers that we have partnered with to practice regenerative farming, for it is sustainable, improves vanilla volumes and quality.
We ensure that only the ripe and mature pods are being harvested, both at our own farm as well from the farms of our partners. After harvesting we sort the beans and start the curing process which involves carefully sun drying to get the premium quality dark earthy brown beans with rich flavor.
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Bakers, restaurants, industrial users
and wholesalers who need vanilla supply in larger quantities, kindly send us your requests here.