

We are VanillaPoint
Putting a smile on farmers and delighting your tastebuds.
Bringing perfectly cured fresh vanilla from Uganda to Europe, that’s what we do. We want a fair price for the farmers because that is the best way to empower them.
It’s about much more than selling our product. We teach Ugandan farmers to produce better vanilla and pay them fair prices for the amazing product they grow. That way they are better able to make a better living.
We tasted Ugandan vanilla & loved it!
Summer Baking Just Got better
Want to be the star of a summer bake? Then you need the right tools, get your vanilla to transform your goodies into a crowd-pleaser. Cakes, cookies, and other treats are all sure to go fast.
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Vanilla Beans /Premium Bourbon/Grade A (3 Beans)
Regular price €13,50 EURRegular priceUnit price per
“The beans are rich in vanilla caviar and very fresh!”
Our Heritage – We know vanilla farming & the artisanal art of vanilla curing
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100% Premium Ugandan vanilla
Vanilla beans from Uganda are uniquely rich in aroma and deep in flavour. They have high content of vanilla caviar and high concentration of vanillin. On average grade A bean weighs between 5-7 grams. It's perfect for baking, cooking, flavours for ice cream, yoghurts and cosmetics.
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Vanilla from Regenerative farming - Healthy Soils and Direct Farmer Sourcing
The regenerative practices like intercropping, mixed farming & soil mulching are the dominant form of agriculture. We have fair-value partnerships to attract more farmers to join a profitable and sustainable vanilla value chain so as to increase volume of Ugandan vanilla produce.
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Dedicated to high quality vanilla
We ensure that only the ripe and mature pods are being harvested, both at our own farm as well from the farms of our partners. After harvesting we sort the beans and start the curing process which involves carefully sun drying to get the premium quality dark earthy brown beans with rich flavour.

The History Of Vanilla
Vanilla, first used by Aztec people in Mexico to flavour cocoa and it has over 200 compounds, packed with amazing flavour and aroma complexity, and is considered a delicacy among chefs, bakers, and cosmetics industry manufacturers....